michelnilles.com Blog

Vacation Like A Minimalist And Save Big

If you’re looking to save money on a vacation, you could spend hours researching and budgeting every minute of it — or you could simply try traveling like a minimalist instead. Minimalists generally live with fewer...

Spelt Spaghetti With Green Asparagus By Michel Nilles

Pasta goes well with green or white asparagus. Combined with fresh herbs and tomatoes, this vegan spaghetti recipe is perfect for the asparagus season. Spelt spaghetti, especially the whole grain variety, contains more nutrients...

Potato Coconut Salad By Michel Nilles

The fresh, sweetish taste of the grated coconut goes very well with the potatoes. A salad with a successful combination and suitable for warm summer evenings. Servs: 4Prep Time: 00:30 – Cooking Time: 00:30...

Creme Brulee By Michel Nilles

Heavenly sweet vanilla cream under crunchy caramel crust – who could resist this dessert classic? Compared to the original, the Vegan Creme Brulee is light and well tolerated. Tonka bean gives the sweet a...

Mushroom Risotto With Arugula By Michel Nilles

The combination of mushrooms, arugula and garlic makes this vegan risotto so special. A delicious meal, prepared quickly and reminiscent of your last holiday in Italy. Servs: 4Prep Time: 00:15 – Cooking Time: 00:30...

Artichokes With Wasabi Mayonnaise By Michel Nilles

The artichokes with wasabi mayonnaise as a special, East Asian-colored delicacy for the next joint barbecue with friends. So you all delight with a fancy dish, without any animal products. Servs: 4Prep Time: 00:15...