Keto Spicy Tomato Pesto Spinach Pasta By Michel Nilles

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Keto Spicy Tomato Pesto Spinach Pasta
Serves 2
Delicious flavorful ketogenic meal for cruelty-free pasta lovers who want to lose weight on a vegan keto diet
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Prep Time
15 min
Cook Time
20 min
Total Time
20 min
Prep Time
15 min
Cook Time
20 min
Total Time
20 min
Ingredients
  1. 190g Miracle Spinach Spaghetti Noodles
  2. 1 cup Crushed Tomatoes
  3. 1 tsp Smoked Paprika
  4. 1 tsp Curry
  5. 1 tbsp Chili Oil
  6. 2 tbsp Moringa Pesto
  7. 2 tbsp Olive Oil
  8. Himalayan Salt
  9. Ground Black Pepper
Instructions
  1. Rinse the miracle noodles under running water for a few minutes
  2. Blanch the noodles in boiling salt water for one minute
  3. Drain the noodles and set aside
  4. In the meantime start the sauce by adding the crushed tomatoes to a pan
  5. Add the spices paprika and curry as well as the chili oil
  6. Now incorporate the homemade moringa pesto gently into the tomato sauce
  7. Give it a taste and season with pepper and salt according to taste
  8. Now dress the noodles on the plates and top with the spicy flavorful tomato sauce
  9. Now you are ready to enjoy this delicious pasta treat
Notes
  1. You want to try the zero calories, gluten-free, zero calories noodles - get them here now https://amzn.to/2v8aL8V
michelnilles.com http://michelnilles.com/
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Author: Michel

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