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Udon Noodles Spinach Button Mushroom Cream
Serves 4
Homecooked plant-based spicy noodle dish inspired from Japanese cuisine for cruelty free food lovers
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Prep Time
20 min
Cook Time
15 min
Total Time
30 min
Prep Time
20 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 400g Udon Noodles
  2. 400g Button Mushrooms
  3. 2 Bunches Of Spinach
  4. 1 Head Of Garlic
  5. 1 Red Onion
  6. 240ml Coconut Cream
  7. 2 Tbsp Chili Oil
  8. 2 Tbs Olive Oil
  9. Ground Black Pepper
  10. Himalayan Salt
Instructions
  1. Saute in a pan the chopped red onion and garlic with some olive oil
  2. Add the button mushrooms and the chopped spinach leaves to the pan
  3. Flavor with the chili oil, ground black pepper and Himalayan salt
  4. In the meantime cook the udon noodles for a couple of minutes in salted boiling water
  5. Drain the noodles and add them to the pan with the mushrooms and the spinach
  6. Now add the coconut cream and mix it so the flavors can combine together
  7. Let it heat-up for a couple of minutes and give it a taste, now you are ready to serve
  8. Bon appetit
Notes
  1. Get your Udon Noodles here: https://amzn.to/2piJBda
michelnilles.com http://michelnilles.com/
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