Artichokes With Wasabi Mayonnaise By Michel Nilles
The artichokes with wasabi mayonnaise as a special, East Asian-colored delicacy for the next joint barbecue with friends. So you all delight with a fancy dish, without any animal products.
Prep Time: 00:15 – Cooking Time: 00:30 – Total Time: 00:45
For the artichokes
4 tablespoons olive oil
3 tablespoons lemon juice
For the mayonnaise
80g soy yoghurt
1 teaspoon wasabi paste
1 pinch of salt
1 teaspoon lemon juice
150 ml rapeseed oil
4 lemon halves
Remove external leaves of artichokes. Halve the artichokes and remove the hay. Shorten the tops of the artichoke leaves a bit. Sprinkle artichokes with lemon juice and olive oil, lightly salt and beat in aluminum foil.
Put the packets on the edge of the ember and cook for about 25-30 minutes. Then remove the artichokes from the foil and grill with the cut surface down on the grill until a nice grill pattern is created.
For the mayonnaise, stir soy yoghurt with wasabi paste, salt and lemon juice until smooth. Blend rapeseed oil with a hand blender.
Serve the artichokes with the wasabi mayonnaise and half a lemon each. This fits perfectly with a piece of toasted bread.