Keto Spinach Mushroom Cream Noodles By Michel Nilles
Keto Spinach Mushroom Cream Noodles
2018-08-06 23:53:22
Serves 2
Vegan keto spinach mushroom noodle treat made with with miracle angle hair noodles
Prep Time
20 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 190g Miracle Angle Hair Noodles
- 250g Brown Button Mushrooms
- 200ml Coconut Cream
- 1 Bunch Of Spinach
- 1 Red Onion
- 2 Garlic Cloves
- 1 Tbs Chili Oil
- Black Pepper
- Himalayan Salt
Instructions
- Drain the noodle and rinse the miracle angle hair noodles under running water
- Then quickly blanch the noodles for one minute in boiling water
- Drain the boiled noodles and add them in an oiled non-sticky pan to dry them up
- In the meantime steam the cleaned spinach for five minutes
- Now add the chopped red onion in a second pan with some olive oil
- Add the brown button mushrooms to it and start sauteing them for a couple of minutes
- Take the steamed spinach leaves and chop them up before you add them to your mushrooms
- Take your blender, add the container of coconut-cream with two peeled garlic cloves now flavor freshly ground black pepper as well as Himalayan salt and blend till smooth
- Add the blended sauce to the mushroom spinach mix, add the tablespoon of chili oil and stir it all together
- Now add the dried-up noodles to your garlicky spinach mushroom sauce and mix it till the noodles are en-robed with the creamy sauce
- You are ready to serve the pasta and enjoy it
Notes
- You want to try the zero calories, gluten-free, zero calories noodles - get them here now https://amzn.to/2v8aL8V
michelnilles.com http://michelnilles.com/
